With the improvement of consumers' health awareness and increasing attention to food additives, traditional preservation methods can hardly fully meet consumers' demands for food health and safety. The market demand for natural, non-toxic, stable and healthy preservative solutions is growing. The food industry is experiencing a trend of shifting from traditional chemical preservatives to more natural and healthier preservative solutions.

This shift not only affects consumers' purchasing decisions, but also urges more food enterprises to re-examine their product formulas and production processes to meet market demands.