Shanghai Yinong - Your Trusted Partner
Shanghai Yinong Biotechnology Co., Ltd. takes food safety as its responsibility and adheres to the philosophy of "conveying the beauty of biology and improving food safety and health". It has carried out in-depth joint research and development with scientific research institutions such as Fudan University, Jiangnan University, East China Normal University, Zhengzhou University, and Shanghai Ocean University. The company mainly researches, develops and produces microbial-derived biological preservatives, biological enzymes, plant extract antifreeze polysaccharides, biodegradable bacterial strains and other products, with technical research and development and industrial investment exceeding 100 million yuan. The company has applied for and been granted 10 invention patents, 26 utility model patents, 1 appearance patent, and 3 registered software copyrights. At present, R&D personnel account for 40% of the company's staff, among whom 80% hold master's or doctoral degrees.
The company's " Fermented Glucose Flour " series products have broken the international monopoly of food biological preservatives and realized domestic substitution.
Through continuous innovation in biotechnology, the company promotes natural solutions to replace chemical additives in the food industry, and takes corporate responsibility to promote green development, health and sustainable human development.
· Shanghai Yinong Biotechnology Co., Ltd. was established
· Shanghai Yinong R&D Center building was completed
· Jiangsu Yinong was awarded the title of "Top 10 Enzyme Enterprises in China"
· Guangzhou Yinong Branch was established
· Jiangsu Yinong was awarded the title of "Enterprise Technology Center"
· Three major sectors (food enzymes, industrial enzymes, feed enzymes) took shape
· Jiangsu Yinong was awarded the title of "Specialized, Refined, Characteristic and Novel Little Giant Enterprise"
· Jiangsu Yinong was awarded the title of "National High-Tech Enterprise"
· Beijing Yinong Branch was established
· 200,000 enzyme activity xylanase reached world-class level
· Jiangsu Yinong Bioengineering Co., Ltd. was established
· Predecessor: Wenzhou Hongli Biotechnology Company
· Introduced the first-generation phytase strain technology from the Chinese Academy of Agricultural Sciences
· Shanghai Yinong was awarded the title of "Specialized, Refined, Characteristic and Novel Little Giant Enterprise"
· R&D and production of wheat fermentate project
· R&D and production of lactic streptococcus project
· Shanghai Yinong was awarded the title of "Shanghai High-Tech Enterprise"
· R&D and production of corn fermentate project
· R&D and production of sucrose fermentate project
· The National Health Commission issued an announcement approving "whey fermentate"
· as a "new resource food"
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