1、Broad-spectrum antibacterial: Effective against bacteria, Escherichia coli, molds and yeasts and can significantly reduce the total number of bacterial colonies and mold fermentation.

2、Sensory evaluation: Fermented / Cultured Flour had no significant effect on the flavor, texture and color of the cold dishes.

Cold kelp, cold beancurd stick, cold Chinese vermicelli, cold lotus root slices, vegetarian sandwich, thinly sliced beef  and other cold dishes.