This non-ready-to-eat corn ferment is produced through microbial fermentation technology using edible corn starch and yeast-derived ingredients, followed by drying and packaging.

Its unique flavor compounds impart a mellow, balanced umami to foods, effectively replacing traditional flavor enhancers like MSG, chicken bouillon, and I+G. Ideal for developing clean-label, additive-free seasonings, it also delivers preservative functionality, reducing spoilage risks, extending shelf life, and aligning with the "clean label" trend in healthy foods. Widely applicable in sauces, seasonings, meat products, and snack foods, it provides a natural, health-focused flavor solution for the food industry.