Soy sauce and oyster sauce
Industry solution
Nature Preservative Solution
Control of total mold in soy sauce, substitution of potassium sorbate
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Fermented / Cultured Flour replacing potassium sorbate in soy sauce and oyster sauce in mold controlling with better effect.
Features

1、Broad-spectrum antibacterial: Effective against bacteria, molds and yeasts and can significantly reduce the total number of bacterial colonies and mold fermentation.

2、Alternative to Potassium sorbate: Replacing potassium sorbate in soy sauce and oyster sauce in mold controlling with better effect.

Experimental case
34 days of constant temperature observation at 30°C Mold in soy sauce
Experimental data
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