1、Broad-spectrum antibacterial: Effective against bacteria, molds and yeasts and can significantly reduce mold fermentation.

2、Replacement of potassium sorbate and Nisin: the preservative effect of Fermented Glucose Flour in hot pot dipping sauce is not significantly different from that of the combination of potassium sorbate and Nisin.

3、Sensory evaluation: No significiant influence on the flavor,  texture and color of hot pot dipping sauce.