1、Dehydrogenation substitution: Effective replacement for sodium dehydroacetate in cakes.

2、Broad-spectrum antibacterial: Effective against bacteria, molds, yeasts, significancantly reduce colony count and cake mold growth.

Sponge cake, grease cake and other cakes

Made from grain, oil, sugar, eggs, etc., with the addition of appropriate amount of auxiliary materials, and through the process of modulation, molding, and ripening.