1.Dehydrogenation substitution:Effective replacement of sodium dehydroacetate in bread.；

2.Broad-spectrum antibacterial: Inhibitory effect on bacteria, molds and yeasts, and significantly reduces the total number of colonies and the rate of bread mold growth.

Toasts, poupon and risen breads

Food product made from wheat flour, yeast, and water as the main ingredients, with or without the addition of other ingredients, through the process of mixing, relaxing, shaping, waking, and ripening.